Cosmetic Grade Skin Whitening 99% Kojic Acid Dipalmitate Powder

  • Cas No.:79725-98-7
  • Molecular Formula: C38H66O6
  • Purity:98%
  • Molecular Weight:
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Product Details

Appearance:Fine Powder

Throughput:10|Metric Ton|Month

Application:Whitening and removeing freckle

Delivery Time:3-5working days

BASIC INFORMATION

Product  Name

Kojic Acid Dipalmitate

Appearance

white crystal powder

CAS

79725-98-7

MF

C38H66O6

MW

618.927

Purity

98%min

Kojic acid dipalmitate is modified kojic acid derivative,which not only overcomes the instability to light, heat and metallic ion, but also keeps the inhibitory tyrosinase activity and prevents the forming of melanin.
Kojic dipalmitate owns stable chemical property. It will not turn yellow for oxidation, metallic ion, illumination and heating. As fat soluble skin whitening agent,it is easier to be absorbed by skin.
With the most advanced technology, kojic dipalmitate synthesized by our company has the most shallow color and the minimum impurit.

 

FUNCTION

 

1. It can prevent the tyrosinase activity through synthesizing with copper ion in the cells after it enters skin cells. Kojic acid and its derivative has better inhibitory effect on tyrosinase than any other skin whitening agents.

2.kojic acid dipalmitate can also eliminate free radical, strengthen cell activity of cell and keep the food fresh.

3. kojic acid dipalmitate also has antibacterial and antifungal properties.

 

APPLICATION

 

1. Kojic acid dipalmitate is a new skin whitening agent, it can prevent the formation of melanin by inhibiting the activity of tyrase, effective ratio can be up to 80%,so it have a evidently whitening effect and the effect is stronger than the Kojic Acid Dipalmitate.


2. Kojic Acid dipalmitate is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the enzyme tyrosinase. Tyrosinase is necessary for the synthesis of melanin, which offers skin its coloring.


3. Kojic Acid dipalmitate also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown and is also applied to preserve the pink and red shade of seafood.