产品详情
外观:White powder
生产能力:100|Metric Ton|Month
产品用途:Food Additive
交货时间:3-5working days
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Product Name: |
Glycine |
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Synonyms: |
GLYCINE (13C2,2,2-D2,15N);L-Gly;Gly-OH;Glycine, Animal-Free;H-GLY-OH;GLYCIN DAB, PH. EUR., B. P., PH. FRA;GLYCINE BIOXTRA;GLYCINE, REAGENTPLUS(TM), >= 99% (HP |
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CAS: |
56-40-6 |
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MF: |
C2H5NO2 |
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MW: |
75.07 |
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EINECS: |
200-272-2 |
Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.
(1) It can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet;
(2) Used as an antiseptic agent for fish flakes and peanut jams;
(3) Can play a buffering role in the taste of edible salt and vinegar;
(4) Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
(5) Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard.
(6) Used as a stabilizer for Vitamin C;
